Thursday, July 15, 2021

Culinary Arts

Culinary Arts:

Location: Earle C. Clements

AT Coordinator:  Jeniffer Kizer

Coordinator Email: Kizer.Jeniffer@jobcorps.org

AT Coordinator Phone Number: 207-389-5312

Alt: Contact Name: Mary Whitledge

Alt. Contact Email: Whitledge.Mary@jobcorps.org

Alt. Contact Phone Number: 207-952-4877

Certifications: Controlling Food service Costs, Hospitality & Restaurant Management, Manage First Professional Credential Hospitality Human Resources Management & Supervision.

Admissions Criteria: 17 1/2 years of age, HSE, valid DL or the ability to obtain while enrolled, Math & Reading EFL of 5 preferred, ServeSafe Manager.

Enrollment Capacity: 15

Average Completion Time: 15 Months

Website Links: https://earlecclements.jobcorps.gov/

Culinary Arts:

Location: Exeter

AT Coordinator:  Nicole Trombly

Coordinator Email: Trombly.Nicole@jobcorps.org

AT Coordinator Phone Number: 401-268-6013

Alt: Contact Name: Siobhan Couto

Alt. Contact Email: Couto.Siobhan@jobcorps.org

Alt. Contact Phone Number: 401-268-6029

Certifications: ProStart 1 & ProStart 2

Admissions Criteria: Basic Culinary Completion, ServSafe Managers

Enrollment Capacity: 20

Average Completion Time: 8-12 Months. Self-paced

Website Links: N/A

Culinary Arts:

Location: Ramey

AT Coordinator: Edward Olivo  

Coordinator Email: Olivo.Edward@jobcorps.org

AT Coordinator Phone Number: 787-890-6550

Alt: Contact Name: Stephanie Reitor

Alt. Contact Email: Reitor.Stephanie@jobcorps.org

Alt. Contact Phone Number: 787-890-6550

Certifications: ServSafe

Admissions Criteria: 18 tars and older

Enrollment Capacity: 20

Average Completion Time: 1 year

Website Links: N/A

Culinary Arts:

Location: Treasure Island

AT Coordinator:  Sharon Doran

Coordinator Email: Doran.Sharon@jobcorps.org

AT Coordinator Phone Number: 415-277-2419

Alt: Contact Name: Charle Fitgerald

Alt. Contact Email: Fitgerald.Charle@jobcorps.org

Alt. Contact Phone Number: 415-277-2425

Certifications: Manage First: Purchasing, Controlling Food Service Costs, Nutrition, Hospitality & Restaurant Management, Alcohol ServSafe, National Restaurant Association Cooking Exam, National Restaurant Association Baking Exam.

Admissions Criteria: Mans from manager Food Protection ServSafe Certified, TABE Math 566, TABE Reading 567, Positive recommendation from Basic Center, at least 12 months of eligibility remaining.

Enrollment Capacity: 120

Average Completion Time: 1 year

Website Links: N/A

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