Culinary Arts:
Location: Earle C. Clements
AT Coordinator: Jeniffer Kizer
Coordinator Email: Kizer.Jeniffer@jobcorps.org
AT Coordinator Phone Number: 207-389-5312
Alt: Contact Name: Mary Whitledge
Alt. Contact Email: Whitledge.Mary@jobcorps.org
Alt. Contact Phone Number: 207-952-4877
Certifications: Controlling Food service Costs, Hospitality & Restaurant Management, Manage First Professional Credential Hospitality Human Resources Management & Supervision.
Admissions Criteria: 17 1/2 years of age, HSE, valid DL or the ability to obtain while enrolled, Math & Reading EFL of 5 preferred, ServeSafe Manager.
Enrollment Capacity: 15
Average Completion Time: 15 Months
Website Links: https://earlecclements.jobcorps.gov/
Culinary Arts:
Location: Exeter
AT Coordinator: Nicole Trombly
Coordinator Email: Trombly.Nicole@jobcorps.org
AT Coordinator Phone Number: 401-268-6013
Alt: Contact Name: Siobhan Couto
Alt. Contact Email: Couto.Siobhan@jobcorps.org
Alt. Contact Phone Number: 401-268-6029
Certifications: ProStart 1 & ProStart 2
Admissions Criteria: Basic Culinary Completion, ServSafe Managers
Enrollment Capacity: 20
Average Completion Time: 8-12 Months. Self-paced
Website Links: N/A
Culinary Arts:
Location: Ramey
AT Coordinator: Edward Olivo
Coordinator Email: Olivo.Edward@jobcorps.org
AT Coordinator Phone Number: 787-890-6550
Alt: Contact Name: Stephanie Reitor
Alt. Contact Email: Reitor.Stephanie@jobcorps.org
Alt. Contact Phone Number: 787-890-6550
Certifications: ServSafe
Admissions Criteria: 18 tars and older
Enrollment Capacity: 20
Average Completion Time: 1 year
Website Links: N/A
Culinary Arts:
Location: Treasure Island
AT Coordinator: Sharon Doran
Coordinator Email: Doran.Sharon@jobcorps.org
AT Coordinator Phone Number: 415-277-2419
Alt: Contact Name: Charle Fitgerald
Alt. Contact Email: Fitgerald.Charle@jobcorps.org
Alt. Contact Phone Number: 415-277-2425
Certifications: Manage First: Purchasing, Controlling Food Service Costs, Nutrition, Hospitality & Restaurant Management, Alcohol ServSafe, National Restaurant Association Cooking Exam, National Restaurant Association Baking Exam.
Admissions Criteria: Mans from manager Food Protection ServSafe Certified, TABE Math 566, TABE Reading 567, Positive recommendation from Basic Center, at least 12 months of eligibility remaining.
Enrollment Capacity: 120
Average Completion Time: 1 year
Website Links: N/A
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