Food Safety and Quality Control Resource Guide

Food safety and quality control requires careful monitoring from the point-of-origin through distribution to consumers. Analytik Jena offers solutions to simplify the analysis process, to help meet regulatory directives, and increase analytical performance.

With global food safety testing services projected to reach nearly $20 billion by 2022, the food industry is met with increasing demands from both the consumer and regulatory agencies to maintain a safe food product,” says Lynette Johnston, food safety extension associate at North Carolina State University in Raleigh. “At the same time, research has improved analytical methods, offering faster turnaround times for results with higher sensitivity for low-level contaminants and detection of contaminants in complex matrices.

Click here to read more

Read More

Culinary Arts

Culinary Arts:

Location: Earle C. Clements

AT Coordinator:  Jeniffer Kizer

Coordinator Email: Kizer.Jeniffer@jobcorps.org

AT Coordinator Phone Number: 207-389-5312

Alt: Contact Name: Mary Whitledge

Alt. Contact Email: Whitledge.Mary@jobcorps.org

Alt. Contact Phone Number: 207-952-4877

Certifications: Controlling Food service Costs, Hospitality & Restaurant Management, Manage First Professional Credential Hospitality Human Resources Management & Supervision.

Admissions Criteria: 17 1/2 years of age, HSE, valid DL or the ability to obtain while enrolled, Math & Reading EFL of 5 preferred, ServeSafe Manager.

Enrollment Capacity: 15

Average Completion Time: 15 Months

Website Links: https://earlecclements.jobcorps.gov/

Culinary Arts:

Location: Exeter

AT Coordinator:  Nicole Trombly

Coordinator Email: Trombly.Nicole@jobcorps.org

AT Coordinator Phone Number: 401-268-6013

Alt: Contact Name: Siobhan Couto

Alt. Contact Email: Couto.Siobhan@jobcorps.org

Alt. Contact Phone Number: 401-268-6029

Certifications: ProStart 1 & ProStart 2

Admissions Criteria: Basic Culinary Completion, ServSafe Managers

Enrollment Capacity: 20

Average Completion Time: 8-12 Months. Self-paced

Website Links: N/A

Culinary Arts:

Location: Ramey

AT Coordinator: Edward Olivo  

Coordinator Email: Olivo.Edward@jobcorps.org

AT Coordinator Phone Number: 787-890-6550

Alt: Contact Name: Stephanie Reitor

Alt. Contact Email: Reitor.Stephanie@jobcorps.org

Alt. Contact Phone Number: 787-890-6550

Certifications: ServSafe

Admissions Criteria: 18 tars and older

Enrollment Capacity: 20

Average Completion Time: 1 year

Website Links: N/A

Culinary Arts:

Location: Treasure Island

AT Coordinator:  Sharon Doran

Coordinator Email: Doran.Sharon@jobcorps.org

AT Coordinator Phone Number: 415-277-2419

Alt: Contact Name: Charle Fitgerald

Alt. Contact Email: Fitgerald.Charle@jobcorps.org

Alt. Contact Phone Number: 415-277-2425

Certifications: Manage First: Purchasing, Controlling Food Service Costs, Nutrition, Hospitality & Restaurant Management, Alcohol ServSafe, National Restaurant Association Cooking Exam, National Restaurant Association Baking Exam.

Admissions Criteria: Mans from manager Food Protection ServSafe Certified, TABE Math 566, TABE Reading 567, Positive recommendation from Basic Center, at least 12 months of eligibility remaining.

Enrollment Capacity: 120

Average Completion Time: 1 year

Website Links: N/A

Read More