Baking & Pastry:
Location: Earle C. Clements
AT Coordinator: Jennifer Kizer
Coordinator Email: kizer.jennifer@jobcorps.org
AT Coordinator Phone Number: 270-389-5312
Alt. Contact Name: Mary Whitledge
Alt. Contact Email: whitledge.mary@jobcorps.org
Alt. Contact Phone Number: 270-952-4877
Certifications: Controlling Foodservice Costs, Hospitality & Restaurant Management, Hospitality Human Resource Management & Supervision, Manage First Professional Credential.
Admissions Criteria: 17 1/2, HSE, valid DL or the ability to obtain while enrolled, Math & Reading EFL of 5 preferred, ServeSafe Manager
Enrollment Capacity: 15
Average Completion Time: 15 Months
Website Links: earlecclements.jobcorps.gov
Baking & Pastry:
Location: Penobscot
AT Coordinator: Heather Lessner
Coordinator Email: lessner.heather@jobcorps.org
AT Coordinator Phone Number: 207-561-8521
Alt. Contact Name: Ric Duplisea
Alt. Contact Email: duplisea.eric@jobcorps.org
Alt. Contact Phone Number: 207-561-8559
Certifications: NRA Baking Certification; NRA Customer Service
Admissions Criteria: HSD/HSE; Culinary TAR Completion; current 1-Year SERVSafe; 5-Year Manager's SERVSafe (preferred); GLE TABE Scores; Math - 8.0, Reading - 8.0
Enrollment Capacity: 12
Average Completion Time: 7 Months
Website Links: https://penobscot.jobcorps.gov OR Click Here
Baking & Pastry:
Location: Treasure Island
AT Coordinator: Sharon Doran
Coordinator Email: doran.sharon@jobcorps.org
AT Coordinator Phone Number: 415-277-2419
Alt. Contact Name: Charle Fitgerald
Alt. Contact Email: Fitgerald.Charle@jobcorps.org
Alt. Contact Phone Number: N/A
Certifications: Sersafe Purchasing, Controlling Food Costs, Alcohol, Nutrition Hospitality & Restuarant Management.
Admissions Criteria: HS diploma/GED, TABE NRS/EFL level 4 with 11/12 M or D tests, Servsafe Food Protection Manager Certificate, Driver's License, age 17 1/2 when transferred, minimum 13 months remaining of JC eligibility, and good conduct record.
Enrollment Capacity: 10
Average Completion Time: 7 Months
Website Links: N/A
