Baking & Pastry Advanced Training Program

Baking & Pastry:

Location: Earle C. Clements

AT Coordinator: Jennifer Kizer

Coordinator Email: kizer.jennifer@jobcorps.org

AT Coordinator Phone Number: 270-389-5312

Alt. Contact Name: Mary Whitledge

Alt. Contact Email: whitledge.mary@jobcorps.org

Alt. Contact Phone Number: 270-952-4877

Certifications: Controlling Foodservice Costs, Hospitality & Restaurant Management, Hospitality Human Resource Management & Supervision, Manage First Professional Credential.

Admissions Criteria: 17 1/2, HSE, valid DL or the ability to obtain while enrolled, Math & Reading EFL of 5 preferred, ServeSafe Manager

Enrollment Capacity: 15 

Average Completion Time: 15 Months

Website Links: earlecclements.jobcorps.gov

Baking & Pastry: 

Location: Penobscot

AT Coordinator: Heather Lessner

Coordinator Email: lessner.heather@jobcorps.org

AT Coordinator Phone Number: 207-561-8521

Alt. Contact Name: Ric Duplisea

Alt. Contact Email: duplisea.eric@jobcorps.org

Alt. Contact Phone Number: 207-561-8559

Certifications: NRA Baking Certification; NRA Customer Service

Admissions Criteria: HSD/HSE; Culinary TAR Completion; current 1-Year SERVSafe; 5-Year Manager's SERVSafe (preferred); GLE TABE Scores; Math - 8.0, Reading - 8.0

Enrollment Capacity: 12

Average Completion Time: 7 Months

Website Links: https://penobscot.jobcorps.gov OR Click Here

Baking & Pastry:

Location: Treasure Island

AT Coordinator: Sharon Doran

Coordinator Email: doran.sharon@jobcorps.org

AT Coordinator Phone Number: 415-277-2419

Alt. Contact Name: Charle Fitgerald

Alt. Contact Email: Fitgerald.Charle@jobcorps.org

Alt. Contact Phone Number: N/A

Certifications: Sersafe Purchasing, Controlling Food Costs, Alcohol, Nutrition Hospitality & Restuarant Management.

Admissions Criteria: HS diploma/GED, TABE NRS/EFL level 4 with 11/12 M or D tests, Servsafe Food Protection Manager Certificate, Driver's License, age 17 1/2 when transferred, minimum 13 months remaining of JC eligibility, and good conduct record.

Enrollment Capacity: 10

Average Completion Time: 7 Months

Website Links: N/A

Posted in: advanced training program,backery,pastry